FAWRI SPICES / MASALA PRODUCT

FAWRI pack that contains an air tight pouch, maintaining the freshness of natural spices that brings from the finest resources to provide premium quality and we ensure highest quality at each stage of production for our consumers to safely enjoy our food products.

FAWRI SPICES in 100 & 50 Gms Pkt.:

 1) Biryani Masala 2) Fish Masala 3) Kitchen King 4) Meat ka Masala 5) Curry Powder 6) Chicken Masala 7) Paya/Nehari Masala 8) Chat Masala 9) Veg/Sabzi Masala 10) Golki Powder 11) Cumin/Jeera Powder 12) Bihari Kabab/Tikka Masala 13) Dry Ginger Powder 14) Shahi Paneer Masala 15) Kheer Mix etc. 

Cooking Recipes

INGREDIENTS

1. Salt

2. Red Chili

3. Paprika

4. Turmeric

5. Aniseed

6. Cinnamon

7. Cumin

8. Brown Cardamom

9. Black Pepper

10. Star Aniseed

11. Ginger

12. Dried Papaya Powder

13. Maltodextrin

14. Hydrolyzed Soy Protein

15. Sugar

16. Canola Oil

17. Citric Acid

18. Sodium Phosphate

19. Silicon Dioxide

STEPS OF COOKING

1. Mix together FAWRI Chicken Tikka Mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +.

2. Put each portion of chicken on skewer and place it on low heat of charcoal / gas grill.

3. Grill evenly on each side until meat is tender and done. Apply butter before removing from heat.

INGREDIENTS

1. Coriander

2. Red Chili

3. Fennel

4. Turmeric

5. Cumin

6. Mustard

7. Black Pepper

8. Cinnamon

9. Salt

10. Fenugreek

11. Green Cardamom

12. Nutmeg

13. Star Aniseed

14. Garlic

15. Clove

16. Mace

17. Curry Leaves

18. Sugar

19. Silicon Dioxide

STEPS OF COOKING

1. Add FAWRI Meat Masala and salt to meat, rub and leave for 10 minutes.

2. Heat oil in a pan, fry sliced onions until light brown. Add ginger paste, green chilies, curry leaves & stir fry for 2-3 minutes

3. Add meat and water 4-5 cups (800ml-1000ml) and cook until meat is tender.

INGREDIENTS

1. Coriander

2. Red Chili

3. Turmeric

4. Fennel

5. Cumin

6. Black Pepper

7. Cinnamon

8. Salt

9. Ginger

10. Garlic

11. Green Cardamom

12. Star Aniseed

13. Nutmeg

14. Mustard

15. Citric Acid

16. Curry Leaves

17. Sugar

18. Silicon Dioxide

STEPS OF COOKING

1. Pour the vegetables into the bowl, add 2 cups (400ml) water & boil until half tender.

2. Heat the oil in a separate pan, sauté curry leaves and onion until brown.

3. Add tomatoes, green chili and sauté. Add FAWRI Vegetable Masala and stir well.

4. Add cooked vegetables in ½ cup of water and boil. When the gravy is almost dry add coconut milk, salt and stir well. Remove from flame before boiling and serve hot.

INGREDIENTS

1. Red Chili

2. Coriander

3. Split Chickpea

4. Mustard

5. Fenugreek

6. Black Pepper

7. Turmeric

8. Ginger

9. Garlic

10. Citric Acid

11. Sugar

12. Silicon Dioxide

STEPS OF COOKING

1. Heat Oil, sauté ginger, green chilies, garlic and curry leaves.

2. Add FAWRI Fish Masala and stir well. Put the fish pieces along with tamarind water and salt. Cook on low flame until tender.

INGREDIENTS

1. Paprika

2. Salt

3. Red Chili

4. Ginger

5. Black Pepper

6. Cumin

7. Brown Cardamom

8. Garlic

9. Aniseed

10. Cinnamon

11. Dried Papaya Powder

12. Maltodextrin

13. Sugar

14. Hydrolyzed Soy Protein

15. Citric Acid

16. Sodium Phosphate

17. Canola Oil

18. Silicon Dioxide

STEPS OF COOKING

1. Mix lemon juice, food color, FAWRI Tandoori Masala Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes.

2. Apply strained yogurt and set aside for 3 hours +.

3. Arrange the pieces in a tray and discard the marinade. Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting  of grill until lightly brown or barbecue. Serving